One of many 'faux' meatloaves that we enjoy.
This delicious appetizer, loaded with wrinkle-fighting Vitamin C, and Omega 3's, was a pot luck treat shared by one of our April 2013 Food for Life participants in Naples, Florida. Thanks, Jean for a tasty treat!
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites