Cheese Herb Dip
Here it is.....the fabulous, tasty, Follow Your Heart 'Vegan Gourmet, Monterey Jack' Non-Dairy Cheese. I love this product. Every time I serve it at a dinner party, folks ask where the cheese came from; it's so good, they say!
To make this spread, take a block of the cheese, add 2 or 3 large minced garlic cloves (the more, the zippier; I love garlic!), and finish with some chopped fresh Italian herbs - I like thyme, oregano and basil or you can add the dried herbs if fresh aren't available. Process faux cheese, garlic and herbs in food processor till creamy. That's it. Quick, easy and tasty.
And here's the result.......
A great faux cheese dip that is sure to please, and have folks asking for more! Enjoy.