Guests always love this dressing. It's easy, light and refreshing.

1/4 cp seasoned rice vinegar

1/4 cp fresh orange juice

2 T water

1T toasted, ground sesame seeds

1 T ground sesame seeds that have been previously toasted then ground. (You can make a batch and keep refrigerated. Toast sesame seeds in dry, heated skillet till seeds begin to pop. Remove from heat and let cool. When cool, grind seeds in a grinder. Store in covered container in refrigerator. I always make a big batch to have on hand.)

Whisk all salad ingredients and pour over your favorite greens. This dressing goes well over greens colored with diced fresh oranges and sliced red onion.