This sauce has been adapted from "Vegan with a Vengeance" by Isa Chandra Moskowitz. Not only does it make a tasty gravy over faux meatloaves and/or mashed potatoes/cauliflower, but it's a tasty pasta sauce, as well. Check out her website: www.theppk.com (stands for post punk kitchen). "Vegan with a Vengeance" was one of the first vegan cookbooks I purchased. Love it. She has many other wonderful books with fab recipes....'Veganomicon', 'Vegan Brunch', and others. Enjoy!

I wish I could take credit for this fabulous dressing, but credit goes to its creator, Susan Voisin, whose website, Fat-Free Vegan Kitchen, is an absolute delight. I love her recipes, her stories, and her passion for healthy foods. Check out her site. You'll be treated to a ton of recipes, and then never at a loss for what to cook!

A zippy barbecue marinade!

This is a great marinade for tofu or tempeh. Marinate then grill.

This recipe comes from Katherine Lawrence, a fellow Cancer Project instructor, and a correspondent for VegNews. You can watch some of Katherine's videos on her website: www.plantbasedhealth.com.

One of my favorite dressings! Quick, easy and wonderfully tasty!

This is one of my favorite salad dressings.

This is a basic, easy gravy that can be used over mashed potatoes, grains, UN-meatloaves, or any dish of your choosing that calls for gravy.

This is a basic dressing for salad - quick, easy, tasty and totally fat free!

Fresh tarragon gives life and zest to this dressing!

Leeks are members of the allium family, known for their cancer fightingn properties.

Bryanna Clark Grogan, a vegan cook par excellence and author of numerous cookbooks, gave me permission to share ...