Dressings, Gravies & Sauces
This sauce has been adapted from "Vegan with a Vengeance" by Isa Chandra Moskowitz. Not only does it make a tasty gravy over faux meatloaves and/or mashed potatoes/cauliflower, but it's a tasty pasta sauce, as well. Check out her website: www.theppk.com (stands for post punk kitchen). "Vegan with a Vengeance" was one of the first vegan cookbooks I purchased. Love it. She has many other wonderful books with fab recipes....'Veganomicon', 'Vegan Brunch', and others. Enjoy!
I wish I could take credit for this fabulous dressing, but credit goes to its creator, Susan Voisin, whose website, Fat-Free Vegan Kitchen, is an absolute delight. I love her recipes, her stories, and her passion for healthy foods. Check out her site. You'll be treated to a ton of recipes, and then never at a loss for what to cook!
A zippy barbecue marinade!
This is a great marinade for tofu or tempeh. Marinate then grill.
This is a basic, easy gravy that can be used over mashed potatoes, grains, UN-meatloaves, or any dish of your choosing that calls for gravy.
This is a basic dressing for salad - quick, easy, tasty and totally fat free!
Fresh tarragon gives life and zest to this dressing!
Leeks are members of the allium family, known for their cancer fightingn properties.
Bryanna Clark Grogan, a vegan cook par excellence and author of numerous cookbooks, gave me permission to share ...